Every two weeks I spend my Saturday morning drinking coffee and making a meal plan for the next two weeks. My meal plans start on Monday, but I do all my grocery shopping on Sunday.
I use a meal plan printable that I created myself. It is perfect for the way I meal plan and is so easy to read and use. Feel free to download it for free!
Anyhow, here is our meal plan.
Mon: Skilled Pork Chops with Fried Potatoes
Tues: Leftovers/anything – we do this on some baseball nights when we won’t be getting home until late. We keep little things in the freezer and pantry for the kids to have for dinner when we don’t actually have time to cook, or they can eat leftovers from the day before.
Wed: Baked Ziti with Ricotta and garlic bread
Thurs: Bean burritos with tortilla chips
Fri: Fried chicken, potato salad, and green beans
Sat: Ribs, corn on the cob, and macaroni salad
Sun: Pizza
Mon: Brinner (Breakfast for dinner).
Tues: Crockpot chicken tacos
Wed: Chicken taco stuffed potatoes
Thurs: Crockpot Philly cheese steak
Fri: Pesto and mozzarella grilled cheese with tomato soup
Sat: Beer bratwursts and corn on the cob
Sun: Pizza
We love to cook on the grill when it’s nice out so both Saturdays will be food cooked on the grill. Corn on the cob is also something we have ALL THE TIME in the summer, and the recipe I linked to is one I’ve literally been using for YEARS. It’s sooooo good. Try it out!
I’m on a hunt for a yummy tomato soup recipe that is easy and doesn’t require a million ingredients. If you know of any, please let me know!! I’ll be forever grateful. 🙂
What is on your meal plan for the week?
