We have been working on our green bean recipe for almost 5 years now. We started buying only fresh green beans and have slowly adapted our recipe over the years. Well, a couple months ago we finally got it. They are perfect. So delicious, covered in butter (don’t judge), not too soft and not too crispy. I can never stop eating them.
Oh, and it’s SO EASY. I’m not kidding. Try it. 😉
Ingredients:
- 1 1/2 lb. green beans trimmed and washed
- Water
- Salt
- 1/2 Cup Butter
- Pepper
- Tony Chachere’s Original Creole Seasoning
Instructions:
- Preheat oven to 350 degrees.
- Cut the ends off of the green beans.
- Soak green beans in lightly salted water for 1 hour.
- Drain water and place green beans in an oven-safe glass dish. The one I use is 8 inches and about 4 inches high.
- Cut a stick of butter into 1 tablespoon pieces and then divide evenly over the top of the green beans.
- Generously sprinkle salt, pepper, and Tony Chachere’s Original Creole Seasoning over the top.
- Cover and bake for 45 minutes.
- Remove from oven, remove the lid, and stir the green beans.
Let me know what you think!!
