Easy Oven Baked Green Beans

We have been working on our green bean recipe for almost 5 years now. We started buying only fresh green beans and have slowly adapted our recipe over the years. Well, a couple months ago we finally got it. They are perfect. So delicious, covered in butter (don’t judge), not too soft and not too crispy. I can never stop eating them.

Oh, and it’s SO EASY. I’m not kidding. Try it. 😉

Ingredients:

• 1 1/2 lb. green beans trimmed and washed
• Water
• Salt
• 1/2 Cup Butter
• Pepper
• Tony Chachere’s Original Creole Seasoning

Instructions:

1. Preheat oven to 350 degrees.
2. Cut the ends off of the green beans.
3. Soak green beans in lightly salted water for 1 hour.
4. Drain water and place green beans in an oven-safe glass dish. The one I use is 8 inches and about 4 inches high.
5. Cut a stick of butter into 1 tablespoon pieces and then divide evenly over the top of the green beans.
6. Generously sprinkle salt, pepper, and Tony Chachere’s Original Creole Seasoning over the top.
7. Cover and bake for 45 minutes.
8. Remove from oven, remove the lid, and stir the green beans.

Let me know what you think!!